Recommended use:

• Add 3 teaspoons of ground coffee to the drip coffee filter and lightly press the coffee through the top sieve.
• Place the filter on a cup and pour in a small amount of hot water (96-100 ° C) to moisten the coffee. Wait about 20 seconds, then fill the Phin with hot water and cover with a lid. The water drops for the next 5 minutes over filter strainer. Then take the coffee filter out of the cup.
• Add condensed milk or sugar to the coffee according to your personal preferences. You can make Vietnamese coffee serve hot or add ice if you want to serve iced coffee.