A blend of rich, bold Robusta and milder fragrant Arabica, well-rounded coffee with delicate chocolate tones. Due to the very balanced and delicious flavour, which reflects the best qualities of both coffee varieties, it’s especially suitable for those of you who are unfamiliar with Vietnamese coffee. It can be served hot, prepared in the traditional Vietnamese “Phin” filter or cold as an iced coffee.

Ingredients: ground Robusta and Arabica.

Caffeine content: 2%