Ingredients: Glutinous rice 100%

Nutritional values / 100g of product: Energy 1507 kJ/ 355 kcal, fats 0.5g, of which saturated fatty acids 0g, carbohydrates 80g, of which sugars 0g, proteins 7g, salt 0.01g

Instructions for cooking sticky rice

1. Place 2 cups of sticky rice in a large bowl. Add 6 cups cold water. Let it soak for at least 8 to 24 hours. For faster preparation, soak in hot water for 3 hours
2. Drain the rice and put it in the steamer. Cook for 25 minutes until the rice is soft
3. After the cooking process, you will have 4 1/2 cups of delicious sticky rice. Place the cooked rice in a bamboo basket or bowl covered with a cloth to keep it warm and not dry out.

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