Ingredients: Noodle (69.6%): Mung bean starch, potato starch, cassava starch, pea starch. Soup base (15.6%): salt; sugar; E640, spices (garlic, chili pepper, ginger, black pepper), flavor enhancer (E621, E631, E627), soy sauce in powder (wheat flour), extract from yeast, extract from fish (Stolephorus), oligosaccharide, synthetic chicken flavor (barley, milk), palm oil, acidifying agents (E551, E330), antioxidants (E320, E321). Oil sachet (11.4%): vegetable palm oil, roasted onion, E160c, antioxidants (E320, E321). Mixture of vegetables (3.4%): wheat protein, dried white mushroom, dried carrot, dried onion leaves.  

Information for food- allergic consumers: the product contains soybean, cereals (wheat, barley), fish and milk. Not suitable for children under 3 years of age and persons sensible to salts of glutamic acid.

Nutritional values per 100 g of product: Energy value: 1439KJ / 340 Kcal Protein 4.2 g, Carbohydrates 67.5 g, of which sugars 9.5 g, Fat 5.6 g, of which saturated fatty acids 2.5 g, Fiber 1.6 g, Salt 8.2 g.

Instructions for preparation: 1. Put the noodle and the contents of the sachets of seasoning into a bowl, 2. Pour in cca 400 ml of boiling water and keep the bowl covered for 3 minutes. 3. Mix the noodle thoroughly and serve.