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KIMCHI instant noodle soup NONGSHIM - 120g

KIMCHI instant noodle soup NONGSHIM - 120g
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KIMCHI instant noodle soup NONGSHIM - 120g
KIMCHI instant noodle soup NONGSHIM - 120g
KIMCHI instant noodle soup NONGSHIM - 120g
 
Parameters
Energy 427kcal 21,35%
Net weight : 120g
Fat 13g 18,57%
Saturated fatty acids 6.5g 32,50%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 68g 26,15%
Best use before : until the date indicated on the packaging.
Sugars 4.9g 5,44%
Manufacturer : NONGSHIM CO., Ltd 112 Yeouidaebang - Ro, Dongjak-Gu, Seoul, Korea
Proteins 9.6g 19,20%
Salt 4.5g 75%
Country of origin : South Korea
Nutritional values : / 100g
Degree of spiciness : 3

KIMCHI instant noodle soup NONGSHIM - 120g

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Kimchi Ramyun Noodle Soup allows consumers to experience the traditional taste of kimchi conveniently in the form of ramyun noodles. The chewy, soft noodles help to balance out the spicy flavour.
Manufacturer:NONGSHIM
Total sold: 9018 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 335
Usually ships in: In stock
2,16 € Packaging: 1 piece: 1,56 €

Ingredients: Noodles (87%): Wheat flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant (E306), emulsifier (E322) (contains soy), spices (yeast extract, soy beans, garlic, wheat starch), green tea extract, color (E101).

Soup base: Spices (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, mustard oil), salt, sugar, flavor enhancers (E621, E627, E631), spices (maltodextrin, garlic, glucose, black pepper), acid (E330), color (E150c).

Vegetable flakes: Kimchi Chinese cabbage flakes (Chinese cabbage, garlic, red chili pepper), pak choi, carrot, green onion.

Nutritional value / 100 g product: Energy 1800 kJ/ 427 kcal, fats 13g, of which saturated fatty acids 6.5g, carbohydrates 68g, of which sugars 4.9g, proteins 9.6g, salt 4.5g

Warning: The product contains wheat flour, soy, mustard. May contain barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and shellfish.
Instructions:

1. Boil 550 ml (about 2 1/4 cups) of water. Add noodles and soup powder, vegetable flakes.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from the heat and serve.


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