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Seasoning for Vietnamese beef soup Pho Bo ONG CHA VA 75g

Seasoning for Vietnamese beef soup Pho Bo ONG CHA VA 75g
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Seasoning for Vietnamese beef soup Pho Bo ONG CHA VA 75g
Seasoning for Vietnamese beef soup Pho Bo ONG CHA VA 75g
Seasoning for Vietnamese beef soup Pho Bo ONG CHA VA 75g
 
Parameters
Energy 25.6kcal 1,28%
Net weight : 75g
Fat 3.8g 5,43%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 17g 6,54%
Best use before : until the date indicated on the packaging.
Sugars 18.8g 20,89%
Proteins 1.2g 2,40%
Country of origin : Vietnam
Nutritional values : / 100g

Seasoning for Vietnamese beef soup Pho Bo ONG CHA VA 75g

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Ingredients for popular Vietnam soup PHO BO. Seasoning in the form of 4 cubes contains all the ingredients such as onion, garlic, ginger, anise, cinnamon, cloves, which are necessary to prepare a high-quality fragrant broth for Pho Bo soup, a nutritious Vietnamese beef soup with wide rice noodles.
Manufacturer:NOSAFOOD
Total sold: 10218 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 106
Usually ships in: In stock
1,80 € Packaging: 1 piece: 0,84 €

Ingredient: Salt, sugar, flavour enhancers (621), soya fiber protein, onion, garlic, ginger, fat, shortening, compound beef flavour, yeast extract, cinnamon, anise, black pepper, spring onion, parsley, sorbic acid (200), clove, tangerine skin, dextrose monohydrate.  

Instructions for use:  Cook 4 PHO BO cubes in a pot with 2 liters of water 2-5 minutes. (Volume 6 servings). Prepare to dish cooked rice noodles Pho (about 150g), cooked beef (or raw beef sliced ​​thinly), herbs: coriander, ginger cut into Sližík, bean sprouts, Mexican coriander, spring onions, chillies aa pour into a bowl of soup , drip a few drops of lemon and Sriracha chili sauce to taste. It is recommended to consume hot.

Nutritional value: Energy107 kJ/ 25,6kcal, fat 3.8 g, carbohydrates 17 g of which sugar 16.8 g, protein 1.2 g, 

 


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