Dear customers, we would like to inform you that Matcha tea SHAN WAI SHAN 80g has been withdrawn from circulation. We ask you not to use it any further and return the original packaging of the product to the store. Thank you for your understanding.
Seasoning for Vietnamese beef soup Pho Bo ONG CHA VA 75g
Seasoning for Vietnamese beef soup Pho Bo ONG CHA VA 75g
Ingredient: Salt, sugar, flavour enhancers (621), soya fiber protein, onion, garlic, ginger, fat, shortening, compound beef flavour, yeast extract, cinnamon, anise, black pepper, spring onion, parsley, sorbic acid (200), clove, tangerine skin, dextrose monohydrate.
Instructions for use: Cook 4 PHO BO cubes in a pot with 2 liters of water 2-5 minutes. (Volume 6 servings). Prepare to dish cooked rice noodles Pho (about 150g), cooked beef (or raw beef sliced thinly), herbs: coriander, ginger cut into Sližík, bean sprouts, Mexican coriander, spring onions, chillies aa pour into a bowl of soup , drip a few drops of lemon and Sriracha chili sauce to taste. It is recommended to consume hot.
Nutritional value: Energy107 kJ/ 25,6kcal, fat 3.8 g, carbohydrates 17 g of which sugar 16.8 g, protein 1.2 g,
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