Ingredients: Chili, lemongrass, shallot, garlic, salt, spices (Kaffir lime peel, coriander, pepper), galangal, peanuts, shrimp paste (shrimp, salt).

Nutritional values/ 100g of product: Energy 609kJ / 145kcal, fats 3.4g of which unsaturated 0.7g, carbohydrates 19g of which sugars 5.5g, proteins 5.1g, salt 10.9g.

Warning for allergy sufferers: The product contains peanuts and shrimp. May contain traces of fish and shellfish.

Instructions: Cut 250 g of beef or chicken into slices. Heat 240 g of coconut milk and boil it together with the curry paste. Close the lid tightly until oil begins to appear on the surface of the soup. Add beef or chicken, let it boil, add 240 ml of water and bring to a boil. Add lime leaves, chilies and bring to a boil, add fish sauce to taste and serve with cooked rice.

Tip: For a tastier, creamier and thicker curry, replace the water with coconut milk or milk.