Soy fermented paste SEMPIO 500 g
Parameters
Energy
138kcal
6,90%
Net weight
:
500g
Fat
2.3g
3,29%
Saturated fatty acids
0.6g
3%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
14g
5,38%
Best use before
:
until the date indicated on the bottle
Sugars
12g
13,33%
Manufacturer
:
SEMPIO FOODS COMPANY Ltd., 2 Chugmuro, Junggu, Seoul, Korea 100-728
Proteins
12g
24%
Salt
12.5g
208,33%
Country of origin
:
South Korea
Nutritional values
:
/ 100g
Soy fermented paste SEMPIO 500 g
SEMPIO fermented soy paste 500 g, Korean version of miso paste, suitable for flavoring all kinds of dishes - soups (including broths), spreads, leguminous and vegetable dishes, sauces (including creamy ones), for preparing salad dressings and dips.
Manufacturer:SEMPIO
Total sold: 435 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 71
Usually ships in: In stock
4,80 €
Packaging: 1 piece: 2,52 €
Ingredients: Doenjang 79% (water, soybeans 23%, wheat flour, salt, alcohol, koji (Aspergillus oryzael), katsu extract, sugar, alcohol, seafood spices (flavor enhancer: E621, anchovy powder, tuna concentrate, seaweed powder, herbal spices), soy sauce, seaweed extract
Allergens: Wheat, soy, fish
Nutritional values/ 100g of product : Energy 579 kJ/ 138 kcal, fats 2.3 g, of which saturated fatty acids 0.6 g, carbohydrates 14 g, of which sugars 12 g, proteins 12 g, salt 12,5g
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