Categories
 
 
 
 
 
 

Soy fermented paste SEMPIO 500 g

Soy fermented paste SEMPIO 500 g
View Full-Size Image
Ušetríte:- 48 %
Soy fermented paste SEMPIO 500 g
Soy fermented paste SEMPIO 500 g
Soy fermented paste SEMPIO 500 g
 
Parameters
Energy 138kcal 6,90%
Net weight : 500g
Fat 2.3g 3,29%
Saturated fatty acids 0.6g 3%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 14g 5,38%
Best use before : until the date indicated on the bottle
Sugars 12g 13,33%
Manufacturer : SEMPIO FOODS COMPANY Ltd., 2 Chugmuro, Junggu, Seoul, Korea 100-728
Proteins 12g 24%
Salt 12.5g 208,33%
Country of origin : South Korea
Nutritional values : / 100g

Soy fermented paste SEMPIO 500 g

0 / 5 (0 reviews)
SEMPIO fermented soy paste 500 g, Korean version of miso paste, suitable for flavoring all kinds of dishes - soups (including broths), spreads, leguminous and vegetable dishes, sauces (including creamy ones), for preparing salad dressings and dips.
Manufacturer:SEMPIO
Total sold: 435 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 71
Usually ships in: In stock
4,80 € Packaging: 1 piece: 2,52 €

Ingredients: Doenjang 79% (water, soybeans 23%, wheat flour, salt, alcohol, koji (Aspergillus oryzael), katsu extract, sugar, alcohol, seafood spices (flavor enhancer: E621, anchovy powder, tuna concentrate, seaweed powder, herbal spices), soy sauce, seaweed extract

Allergens: Wheat, soy, fish

Nutritional values/ 100g of product : Energy 579 kJ/ 138 kcal, fats 2.3 g, of which saturated fatty acids 0.6 g, carbohydrates 14 g, of which sugars 12 g, proteins 12 g, salt 12,5g


Add new comment:

...

Add reply to comment:

... Cancel
 
 
 
 
 
 
 
 
 
 
 
Full (Desktop) version