Ingredients: salt, galangal, lemon grass, sugar, fully hydrogenated palm kernel oil, flavor enhancer: E621, kaffir lime peel, shallot, coriander, chili, acidity regulator: E330.

Nutritional values/ 100g of product : Energy 899 kJ/ 216 kcal, fats 13 g of which saturated 12 g, carbohydrates 20 g, of which sugar 12 g, protein 3.15 g, salt 26 g

Instructions for use: boil 250 ml of coconut milk. Add 500g chicken breast and the contents of this package. Cook until the meat is done. Add 500 ml of water and let it boil. Add 250 ml of coconut milk again and let it boil gently. Season with fish sauce and lemon juice.

Tip: For a tastier, creamier and thicker soup, replace the water with coconut milk or milk

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