Ingredients: Garlic, shallot, vegetable oil (palm, soybean), spices (coriander, ginger, cumin, mustard, fenugreek, turmeric), salt, lemon grass, shrimp paste (shrimp, salt), chili, galangal.

Nutritional values/ 100g of product : Energy 1277kJ/ 308kcal, fats 22g of which saturated fatty acids 13g, carbohydrates 18g, of which sugars 6.2g, protein 4.9g, salt 10.8g.

Warning for allergy sufferers: The product contains shrimp, mustard. May contain traces of fish and shellfish.

Preparation instructions (4 servings): Heat 240 ml (1 cup) of coconut milk together with curry paste and fry, stirring constantly, until oil appears on top. Add 250g chopped beef or chicken and sauté until done. Add 240 ml (1 cup) water and bring to the boil. Add some potatoes and onion. Cook until soft. Add fish sauce to taste. Serve with boiled rice.

Tip: For tastier, creamier and thicker curry, substitute coconut milk or milk for water.