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Yes, you are right here, the best section of the whole web with real Asian recipes . Thai, Vietnamese, Japanese, Chinese, Indian, Korean, Malaysian, Indonesian Singaporean cuisine. Together we will cook great Asian recipes from any Asian country. We have simple, classic recipes for you, but also complex recipes for the brave. How about finally cooking your own Vietnamese Pho soup like a favorite, traditional Thai Tom Yum soup or fermenting your own kimchi? Run to us to buy raw materials and get started.

 

Gimbab Kimbab - Korean popular food

Gimbab - Kimbab recept (김밥)

But did you know that there is a Korean version of the sushi roll? If not, you are missing out. Kimbap (sometimes spelled gimbap) is made with steamed white rice and dried seaweed, which is of course similar to the Japanese version.

But there are two big differences: the rice and the filling. While sushi rice is seasoned with vinegar, kimbap is instead cut with sesame oil and sweeter. As for the fillings, while the Japanese incorporate mostly raw fish (tuna, salmon, chopped scallops), in Korea the inside layer consists of cooked or preserved items like canned tuna, kimchi, grilled bulgogi and ham and cheese. Also, spicy kimchi kimbap is one of the greatest hangover cures around.

Recipe from Maangchi.

 

Pho Ga soup It is common to see many home cooks use both beef and chicken in one pot of Pho. However, many northern Vietnamese believe that Pho Bo and Pho Ga should be two different variations of this dish.

In the beef version, we use more spices like star anise, black cardamom and cinnamon to balance the strong aroma of the beef. On the contrary, in the chicken version, we use more onions and roots such as shallots, ginger and coriander root to add an extra fresh and sweet aroma to the soup. This chicken version of Pho cooks much faster than the beef version, but still tastes amazing.

Preparation: 10 minutes Cooking: 1 hour 10 minutes Total: 1 hour 20 minutes

Recipe by Helen Phở Gà - Chicken Noodle Soup

 

image for the article Recipe for preparing Tempura - vegan style! Tempura is a popular Japanese dish that can be made vegan if you forgo the eggs and use rice flour. Enjoy the peak of pumpkin season this autumn with this recipe for crispy vegan pumpkin tempura. 

Below is the full recipe and instructions for making crunchy, flavorful vegan tempura with kabocha squash and other top fall vegetables. It's a healthy plant-based dish the whole family will love this time of year.

 

Rendang Indonesian special food Rendang is a traditional and popular Indonesian dish originating from Indonesia, specifically the Sumatra region. It is known for its rich taste and spicy sauce.

This recipe will introduce you to Rendang: rich flavor, long cooking time, beef and spicy sauce. This is a great experience of Indonesian cuisine.

Rendang stands out due to its rich and complex flavor profile, which it acquires through the combination of many different spices and herbs. The most commonly used spices include turmeric, coriander, cumin, cloves, allspice, garlic, ginger, and chili. Together, these spices create a deep and aromatic sauce that permeates the meat during cooking.

 

Hainan rice chickenHainanese Chicken Rice, also known as Hainanese Chicken Rice, is a popular dish in Southeast Asia, especially in Singapore and Malaysia.

This dish consists of chicken cooked in water with ginger and other spices, served with rice cooked in chicken broth. Here is a recipe for Hainanese Chicken on Rice

 

Chicken Biryani - Indian Chicken Risotto

Chicken Biryani is one of the favorite dishes in Indian kitchens. This unique dish includes chicken, spices and rice, which are combined with aromatic spices and flavored with herbs. It is a rich, tasty and complex dish that retains its authentic flavor and traditional character. Chicken Biryani is often served with yogurt sauce or tasty harira. It is a great way to discover the diverse taste of Indian food and immerse yourself in the world of exotic spices and aromas.

Preparation: 10 minutes, Cooking: 30 minutes, Total time: 40 minutes

Portion for: 4 people

 

​Murgh Makhani - Indian butter chicken

Murgh Makhani, also known as butter chicken, is a popular Indian dish known for its creamy tomato sauce and tender pieces of chicken. It is a delicious and hearty dish that is often served in Indian restaurants around the world. Here is the basic recipe for making Murgh Makhani at home:

Preparation: 15 minutes, Cooking: 30 minutes, Total time: 45 minutes

Portion: 5 people

 

 

Malaysian Beef Rendang is a dish that boasts a unique and captivating flavor profile. By skillfully adjusting the amounts of sugar and chilies, you can achieve a wide range of taste experiences. This dish is best served over rice, allowing the rich flavors to meld perfectly. Prep Time: 30 minsCook Time: 1 hr 30 minsTotal Time: 2 hrsServings: 6Yield: 6 servings

 

Nasi Lemak - Malaysian foodNasi Lemak is a delectable Malaysian dish known for its fragrant coconut rice paired with an anchovy and spicy chili sauce. It's then garnished with crispy fried anchovies, toasted peanuts, sliced cucumber, and halved hard-boiled eggs.

This dish perfectly captures the essence of Malaysian cuisine.

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8

 

obrazok jedla pikantne singapurske rezance Welcome to our blog full of delicious Asian culinary gems, where the gateway to the world of exotic flavors and aromas opens for you!

Today we invite you on a unique taste journey with Spicy Singapore Noodles. This amazing recipe will immediately engulf you with its intense flavor and rich aromatics, and we are here to reveal every secret behind this gastronomic experience.

 

thajské pikantné bazalkové rezance Discover exotic Thai noodles with basil! This spicy and fragrant dish will win you over with its unique taste.

Welcome to our blog full of unique culinary adventures! Today we bring you a stunning recipe for spicy Thai noodles with basil, which will immediately engulf you with its aroma and taste. And the best part? Our delicious delicacy is prepared using one of the most popular ingredients - rice noodles !

If you are a fan of spicy noodles and noodles in general, this recipe is for you.

 

obrázok zeleninoveho chow fun po sečuánky Welcome to our blog full of unique Asian culinary adventures! Today we will share with you our favorite recipe for Sichuan Vegetable Chow Fun - an exotic dish that will immediately engulf you with its rich taste and aroma.

Prepared using delicious baked rice noodles, this recipe will bring you a symphony of flavors. But this is not all! Vegetable Chow Fun in Szechuan is full of charming ingredients that guarantee a unique gastronomic experience.

 

Mie goreng Indonesian food Mie Goreng - Indonesian fried noodles

This mie goreng recipe is an irresistible dish of fried noodles in a sweet and salty sauce with shrimp and spicy accents, popular throughout Indonesia.

If you're a fan of spicy noodles and noodles in general, this is a recipe to add to your regular rotation. It's called Mie Goreng and it has all the priorities - sweet, spicy, salty, delicious.

Preparation and cooking: 20 minutes

Mie goreng are Indonesian fried noodles with egg noodles stir-fried in a sweet and spicy sauce. The sauce is a simple mix of soy sauce, sweet soy sauce, and spicy sriracha, something you can whip up on the fly from ingredients you probably have on hand.

The food is very popular in Indonesia, served everywhere from top restaurants to street vendors and everywhere in between, with a clear Chinese influence.

 

Nasi Goreng - Literally translated "fried rice"

Nasi Goreng is simply an Indonesian twist on the classic Asian fried rice dish. In fact, its local popularity has earned it the title of the country's national dish.

Serve your rice extra delicious with this simple Indonesian classic. This could be a family favorite!
Preparation time: 10 minutes, Cooking time: 10 minutes, Total time: 20 minutes
Number of servings: 4 people

 

Japchae

Glass noodles from sweet potatoes roasted with vegetables and meat are one of the most popular Korean dishes thanks to chewy and slightly slippery noodles with colorful roasted vegetables and mushrooms and their irresistible sesame flavor, healthy amount of garlic and light refreshing taste.

Recipe from Mangchi

 

 

Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to, despite the fact that there are many kinds of kimchi in Korean cuisine, and many made with napa cabbage, too.

Recipe from Maangchi.

 

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock while in Northern areas, it is called as Hu La Tang and usually with beef or lamb stock. Although there are some differences in texture including the color and flavors, they share lots of similarities too.

Recept od Elaine 

Pre: 4 osoby / 4 porcie

Príprava: 10 min, varenie: 10 min. spolu: 20 min.

 

Nước Chấm, nuoc cham is a Vietnamese dipping sauce.

You can combine these with the Vietnamese pancake, spring rolls, summer rolls. Basically anything you want

 

Garlic prawn udonGarlic prawn udon

All you need is 15 minutes to prepare this delicious udon noodle recipe with garlic prawns! Quick noodles are the basis of Asian cuisine. And udon noodles are always popular!

Recipe from Marion

Recipe for 2 people

Preparation: 5 min. cooking 10 min.

 

Teriyaki Tofu 照 り 焼 き 豆腐

This crunchy toiy Teriyaki, which is crunchy at first glance and at the same time slightly delicate, is incredibly tasty! Treat yourself to this Japanese dish as an appetizer or even as a main course complemented by rice and a few favorite dishes. It's a dynamic recipe that anyone can try, with easy options to turn food into vegan or gluten-free!

Recipe by Namiko Chen

For: 2 people / 2 servings

Preparation: 10 min, cooking: 15 min. total: 25 min.

 

 

 

Bibimbap

is one of the most famous Korean dishes. Rice bowl with various types of flavored roasted vegetables, marinated meat (usually beef), with fried egg with the sun side up, garnished with sesame sprinkles and generous sweet-spicy-salty Bibimbap sauce. <- Beware, this sauce is so amazing that you can basically use any vegetable and any meat and your Bibimbap will be delicious!

Recipe from Nagi, RecipeTinEats

For: 4 people / 4 servings

Preparation: 40 min, cooking: 30 min. total: 1h10 min.

 

 

Tom Yum or Tom Yam

is the most famous Thai soup not only in Asia but also around the world. There are several alternatives to this soup, but they all have one thing in common: it is a combination of hotness (chilli), sourness (lime) and the taste of seafood (fish sauce and shrimp). If you want to try cooking Tom Yum Goong, we recommend trying this recipe, because the preparation is very easy and fast.

Recipe by Pailin Chongchitnant

Preparation: 20 min. Cooking: 30 min. Total time: 50 min. For: 4 servings

 

Bánh Giò - Vietnamese pyramid steamed dumplings

Originally street food, these little steamed 'dumplings' have an outer layer of savory rice flour, with ground pork and mushroom as the delicious filling.

Recipe by: Hungry Huy
Preparation: 1 hour. Cooking: 1 hour. Extinction : 1 hour. Total: 3 hours
Portions: 14

Ingredients

Wrappers

  • 1 pound frozen banana leaves medium sized (Makes about 12-14 banh gio. If you can’t get this you can use just foil and be ok.)
  • Enough sheets of aluminum foil to match the size and count of banana leaves
 

Thai chicken satay with peanut sauce

Satay is popular throughout Southeast Asia, and this Thai satay recipe offers the traditional taste of a juicy grilled meat dish. It is an excellent choice for grilling, but you can also grill in the oven, and satay is an excellent appetizer for a party.

If you want to prepare satay at home, you will marinate strips of chicken or beef in a tasty combination of lemon grass, garlic, chili, galangal and a few spices. Soy sauce and fish sauce together with brown sugar give the marinade a sweet-salty base, which will further strengthen it. After marinating, the meat is baked or grilled, then served with homemade peanut sauce and jasmine rice.

Recipe from Nagi

Recipe for 15 servings

Preparation: 15 min., Marinating : 30 min., Cooking: 15 min. total: 60 min.

 

 

 

 

What does tom kha gai mean?
Tom Kha Gai means Chicken Soup with Galangal.

Authentic Tom Kha Gai - a simple delicious recipe for one of the most popular soups in Thailand! This Thai coconut chicken soup full of fragrant Thai ingredients such as lemon grass, kaffir lime leaves, ginger and galangal root can be prepared on a hob or in a pressure cooker, gluten-free and can be adapted for vegans.

Recipe by Sylvia Fountaine

For: 4 people / 8 servings

Preparation: 10 min, cooking: 20 min. total: 30 min.

 

Vietnamese food bun cha in three bowls with grilled meat, sauce, vegetables and bun slime.Bun cha

Is a Vietnamese dish consisting of grilled pork and noodles, which comes from Hanoi, Vietnam. Bun cha is served with grilled pork meatballs and slices (CHA), white rice noodles (BUN), as well as herbs and sauce. Bun Cha is popular in the northern area of Vietnam. In the south, there is a similar dish called Bun Thit Nuong.

 

 

 

obraz Kimchi prazena ryzaKimchi Fried Rice

is as common in Korea as Chinese fried rice is in China. Every household makes it, and it’s a thrifty comfort dish that makes use of leftover cooked rice and kimchi from the fridge. Extra ingredients on hand are often added to keep things interesting.

This fiery-red Korean rice dish is more bark than bite! While it is full-flavoured, it is not nearly as blow-your-head-off-spicy as one might expect.

Though having said that, if spicy is your thing, it’s very simple to dial up the spicy factor until you go cross-eyed!

Recipe od Nagi, RecipeTinEats

Servings: 4 - 5

Prep: 10 min, Cook: 6 min. Total: 16 min.

 

 

PHỞ BÒ

looks like a relatively harmless bowl of beef noodle soup.

That is, until you take your first slurp.

The Pho soup broth is everything. It’s light yet full of flavour, deceptively beefy, savoury, complex, has the tiniest hint of richness and is filled with beautiful spices like cinnamon.

It is, without question, one of The Best Soups in the whole world!

Experience the magic of one of the largest noodle soups in the world with this easy-to-follow traditional Vietnamese Pho recipe! The process from the very beginning to the "signature" broth, which is light and at the same time full of flavor, is filled with spices such as cinnamon, star anise and cardamom. The soup is completely addictive and each spoon will give you more!

Recipe from Nagi, RecipeTinEats

For: 6 people / 6 servings

Preparation: 20 min, cooking: 3 h. total: 3 h 20 min.

 

Kuromame Gohan - Stream rice black bean

Incorporate Japanese health food into your diet with this kuromame gohan black soy bean rice. As well as being full of nutritional benefits, these black beans have a delicious salty/umami flavour that pairs well with freshly steamed white rice. Enjoy this rice with most savoury Japanese dishes.

Recipe from Japanes Center.

For: 3-4 persons

 

 

Cripsy Pork belly Thit quayCrunchy pork belly

Vietnamese or Chinese recipe? It is not important, important is how to do it properly.

This is the simplest roasted pork recipe that you can find. But it turns out amazing.

Recipe from Helen

Prep: 20 mins Cook: 60 mins Ready in: 4 hrs 20 mins

For: 4-6 Servings

 

Bulgogi (Korean BBQ Beef) - Korean special dish 

Korean beef BBQ - bulgogi, can be easily prepared at home from a few basic ingredients and thin slices of beef do not last long marinated. Here's everything you need to know about how to make the best bulgogi possible!

Preparation time: 10 minutes, Marinating: 1 hour Cooking time: 10 minutes

Total time: 20 minutes. Recipe for: 4 people

 

Mapo tofu sichuan cuisine THE BEST TOFU RECIPE, A specialty from the province of Sichuan. Mapo tofu (Chinese: 麻 婆 豆腐;) is a popular Chinese dish from Sichuan Province.

It consists of tofu in a spicy sauce, based on douban (fermented bean and chilli paste) and douchi (fermented black bean), along with minced meat, traditionally beef or pork. The food existed as early as 1254 in the suburbs of Chengdu, the capital of Sichuan Province.

Main cooking time : 10 minutes, cooking time : 5 minutes, total time : 15 minutes

Recipe for : 3 people

 

The picture of Tandori Masala ChciceknTandoori masala chicken - favorite indian special dish

The best way to prepare food is from the part of the chicken where it is with bones and skin. This food isn't too spicy. The key to the beautiful, crispy surface is hidden in a thick coat of Tandoori marinade.

Preparation time: 10 minutes, cooking time: 35-40 minutes, total time: 50-60 minutes

Recipe for: 7 person

 

Vietnamese vegetable saladA fresh, healthy summer salad that’s perfect for lunches.

Nothing beats using your own fresh produce or materials around the house.

If you’re missing a thing or two, tick the items you need to add to your shopping list.

Time : 15 minutes

Recipe for: 4 persons

 

Ázijské kuracie kung pao so zeleninou a kuracím mäsom v hlbokej miske.Kung Pao Chicken is one of the most popular Chinese recipes. We all like the flavours and spice of the Kung Pao sauce prepared in the style of Sichuan province in China.

Authentic kung pao chicken requires Sichuan peppers for "desensitizing flavor", but the kung pao served in chinese restaurants usually eases the spice with vegetables such as carrots, sweet peppers, water chestnuts, celery, zucchini and broccoli in the recipe.

Create an atmosphere of a quality Asian restaurant at home. This recipe is not as complicated as it appears at first glance. Just try it once and see for yourself. You can also try to replace peanuts for cashews or bamboo shoots.

 

​​Smažený bravčový bôčik na tanieri s červeným chilli a rybacou omáčkou.Fish sauce glazed pork belly - Thịt rang cháy cạnh - Fish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that really make you want to eat a lot of rice. The ingredients are nothing extraordinary, the cooking is very easy as well, and the finished dish is so delicious.

Prep: 20 mins, Cook: 50 mins Ready In: 1 hr 10 mins, Yield: 3-4 Servings

 

Jellied pork loaf - thit dongIf you are not familiar with this dish, it may look rather unusual.  What is this exactly?  Meat-filled snow globes?  Fossilized pork parts? 

Interestingly, this dish of jellied meat is not distinct to just Asian cuisine, but is also popular in Eastern and Western European cuisine as well. 

The traditional recipes use meats with cartilage such as hocks, feet, tails, etc., as the cartilage contains the gelatine needed to give the dish its distinct structure.  These recipes are laborious to make because the meats need to be thoroughly cleaned and these choice parts are often not the most sanitary.

 

Yakiudon are stir-fried Udon noodles with meat and vegetables Yakiudon is Stir-Fried udon noodles with meat and vegetables. It's simple, quick and more homemade food than in a restaurant.

Although Yakiudon is not a fancy Japanese dish, with lots of vegetables and meat, it is still a very good idea for a perfect lunch or a great alternative to dinner or a quick snack.

Preparation time: 10 minutes, Cooking time: 7 minutes

Recipe for : 2 servings

 

Peking Duck recipe Foodland Chinese cuisine is one of the most varied in the world. If you want to know the real China with everyone as it should be, then only in the original environment of a real Chinese restaurant you have the opportunity to enjoy one of the most famous gastronomic delicacies, which includes the indisputable crispy Peking duck. Real Peking duck is only served in Beijing.

In addition to the quality of the meat itself, the final culinary experience of the diner is determined by the way it is prepared and served. An important part of the Peking duck is the skin. Ducks are prepared only by specially trained chefs, who are then on the table right in front of the guests and portion them out. Portioning itself requires a special skill. The duck is cut into exactly 120 pieces and each piece contains a piece of crispy skin and meat. It is not a fried thin hard crust as we know it from regular baking. This skin is soft to the bite, deliciously supple and fragile, yet baked, fragrant and melting on the tongue.

 

Banh Mi VietnamBanh Mi is a type of sandwich prepared in the Vietnamese cuisine. The basis of the food is a baguette, which was spread to Vietnam during the time of French control. The Vietnamese version changes upon the original with usage of rice flour.

The fresh bread is cut lengthwise, to create the area that is later filled with meat and vegetables. The type of meat used varies, but usually is grilled beef, and sometimes chicken or fish. Various vegetables are used, like daikon and carrots, fresh cucumber, chili peppers and cilantro. Rousong can also be part of the fill, which is cooked meat later separated into strands and then cooked and dried another time, or the Vietnamese salami Gio Lua. To flavor the sandwich, mayonnaise soy sauce or chili sauce is used. In Vietnam, banh mi is usually sold in street carts as fast food for breakfast, and every small manufacturer has their own recipe that differs from those of others.

With Vietnamese immigrants, this meal has spread across the world and is a favorite in North America under the brand Lee’s Sandwiches.

 

Sesame ball Bánh rán Sesame ball Bánh rán - This kind of snack is influenced by chinese cuisine, which is very popular in many Asian countries, including Vietnam. In northern Vietnam, it is called Banh Ran and southern Vietnam called Banh Cam.

The dish is very popular due to the smell of green beans, coconut, sesame and crispy crust made of fragrant rice, which creates a very harmonious taste. Discover how to make this attractive delicacy, the sesame ball.

 

Obraz Chicken Tikka Masala Probably the most well-known Indian food in Britain, perhaps even one of the most known of any type of cuisine, this meal is considered by the minister of foreign affairs in the United Kingdom to be the “true British national dish.”

No matter its true origins, when one has a taste of this creamy dish, they find out just why it’s so universally loved. This is a classic curry recipe, first marinating chicken mean before cooking it in curry sauce.

 

Fresh summer rolls

One of the famous foods from Vietnamese cuisine. It is refreshing and light, while still being extremely delicious. Believe it or not, the secret to these rolls is not in their stuffing but in the sauce. The sauce is what makes these unique rolls what they are.

 

Chicken Pad Thai

This is the quickest, easiest version of pad thai available. We are sure that this recipe will be a favourite for many.

The key to a perfect pad thai is in the noodles, and learning how to prepare them perfectly based on this recipe. Don't forget the authentic pad thai sauce which is both lightly sour and spicy. When these ingredients are combined, you will get the amazing world famous pad thai.

15 minutes preparation and 12 minutes cooking

 

 

Black rice is one of the current age natural "super foods". So-called black rice which should be called purple rice, because it has a deep, dark red hues during cooking. This name is accurate for many different kinds of black rice, including Thai black jasmine rice or Indonesian black rice. It was also called the "forbidden rice" in old china and was only available to emperors due to its attractive look. It is sometimes used as a decoration for various foods, noodles sushi or desserts, and many people love it for its beautiful colours.

 

A bowl of Pho is possible to find anywhere in Vietnam, at any time of the day or night. Like Pad Thai in Thailand, Pho is one of the favorite traditional foods in Vietnamese cuisine. Every tourist coming to Vietnam wants to or should learn of the secret within this meal, which offers a balance between sweet, salty and spicy flavors all in one bowl. Pho is a guaranteed favorite of anyone who tried it at least once. Here is a simple recipe for the preparation of Pho in your own kitchen.

 

 

Miso soup with tofuThe Dish is written as a medicine for almost everything: improves the condition of blood vessels, lowers cholesterol and mostly removed from the body of harmful substances.

It has been shown that removes from the body of radioactive substances. Generally, the miso useful in the overall weakness, the overheating of the body, in support of lactation mothers, neutralize nicotine poisoning.

Miso soup traditionally eaten Japanese, who are known for their longevity. To us it has come through macrobiotic recipes that bowl of soup as being the drug. Miso is a fermented paste that is made from rice, barley and / or soybeans, fermentation culture and salt. It provides the body with vitamins (such as B12), minerals, essential enzymes and stimulates vitality. It promotes healthy digestion and natural immunity. According to some sources also it contains Lactobacillus Acidophilus.

5 minutes preparation and 10 minutes of cooking.

 

Thai jasmine rice Thai jasmine rice, also known as fragrant rice, is considered the best type of Thai rice.

It is sown by hand and watered with rainwater. Thai fragrant rice is rated very highly all over the world, due to its unique properties and especially do to its clean and thin grains. When cooked, it keeps its shape while having a very soft and lightly sticky consistency, as well as the aroma of pandanus leaves. It is sometimes even eaten by itself, without any main dishes or sides.

Rice from the jasmine flowers has its origins in the Bang Khla region, of the Chachoengsao province, east of Bangkok. After its popularity becoming widespread, it received the official brand name of “Thai hom mali” which includes the Thai words “hom” for fragrant and “mali” after the jasmine flower.

 

BUN BO NAM BO (also known as BUN BO KHO or BUN BO XAO)

is known as noodles with beef and herbs. The name was derived from the Nam Bo region, where this popular specialty comes from. Simplicity and elegance is what people describe most about the dish. Instead of using a sophisticated broth like PHO, there is a special sauce specifically for BUN BO NAM BO. In addition to that, fresh raw vegetables and herbs, accompanied by fried onions, roasted peanuts and soybean sprouts are indispensable elements of the food.

Recept for 6 persons ,  Preparation time: 45 min.

 

 

THai Mango Stickz RIce

This amazing Thai dessert recipe is as good, if not better, as any sticky rice dessert with mango that’s available in real Thai restaurants.

Preparation times: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

 
 
 
 
 
 
 
 
 
 
 
 
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