Thai roasted noodles with chicken - Pad Thai (for 2 persons) |
Ingredients:
For the sauce:
Preparation: Submerge noodles in warm water and leave them for 15-20 minutes Slice the garlic and scallion and carrots into thin slices To create the pad thai sauce, mix all the ingredients listed above in a bowl and stir them until everything is mixed together Heat up a wok or deep pan, add oil and then chilli paste, leave for 1 minute and then add garlic and half of our scallion, then stir for 1-2 minutes in the wok Afterwards add chicken breast, fish and soya sauce, cook together and then add other vegetables Add the now soaked noodles, and while stirring, cook the noodles with the vegetables to have them absorb the taste Finally add the rest of the scallion, soybean sprouts, cilantro and stir. Pour the pad thai sauce into the wok while still stirring, and continue stirring for 3-5 minutes. The food is ready, shut off the heat and serve onto plates. Add roasted nuts and lime juice here. Chicken breast can be replaced with shrimps or tofu for vegetarians. Have a nice meal! |
Želmíra Sporková
Pad Thai
dominik lonc
mnam
kaja Melde
vyzerá to výborne