How to make Vietnamese spring rolls-crunchy Nem ran


How to make Vietnamese spring rolls-crunchy Nem ran

One of the most popular traditional dishes in Vietnam, which are suited to each occasion the spring rolls. Vietnamese culture identifies more than 20 kinds of spring rolls.

I'm sure many of you who love Vietnamese crispy spring rolls tried to do them at home. The recipe for "NEM RAN" "CHA GIO" is really easy, but depending on the province, are in something different. NEM RAN Hanoi served with thin rice noodles BUN, fresh herbs (coriander, perilla bushy, klasnatka brvitá, bean sprouts) and fish sauce of chilli peppers and garlic.

Today we bring you a recipe for fried spring rolls, which are among the most popular.

Fried spring rolls (Spring rools) for 2 persons



 The spring rolls:

For the sauce:


  • Soak black mushrooms in hot water for 30 minutes to moisten. Subsequently properly rinsed and cut into small pieces. 
  • Thin noodles Ricey Oh Ricey! pour lukewarm water for 10 minutes, drain, and dry noodles Let cut them at length about 3-5 cm. 
  • Shallots, carrots and garlic cut finely chopped mushrooms and add the noodles. Let us add to a mixture of 2 eggs a pinch of salt, pepper and a teaspoon of fish sauce. Premiešajme everything thoroughly in a bowl.
  • On a flat surface lay the rice paper and gently moisten the whole surface. From the prepared mixture we take a small amount and wrap as shown. 
  • Repeat the process until all of the prepared mixture was consumed.
  • Thus prepared Rolls fry in oil about 3-5 minutes, until they are beautiful from all sides golden.
  • For the preparation of sauces need 5 teaspoons of sugar to dissolve in 100 ml of water. Add 2 teaspoons fish sauce, finely chopped garlic and 2 red chili.
  • Finished spring rolls soaked in sauce and eat. 

Here is a sample of how to make NEM RAN from the north of Vietnam.


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