Peking duck

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Peking Duck recipe Foodland Chinese cuisine is one of the most varied in the world. If you want to know the real China with everyone as it should be, then only in the original environment of a real Chinese restaurant you have the opportunity to enjoy one of the most famous gastronomic delicacies, which includes the indisputable crispy Peking duck. Real Peking duck is only served in Beijing.

In addition to the quality of the meat itself, the final culinary experience of the diner is determined by the way it is prepared and served. An important part of the Peking duck is the skin. Ducks are prepared only by specially trained chefs, who are then on the table right in front of the guests and portion them out. Portioning itself requires a special skill. The duck is cut into exactly 120 pieces and each piece contains a piece of crispy skin and meat. It is not a fried thin hard crust as we know it from regular baking. This skin is soft to the bite, deliciously supple and fragile, yet baked, fragrant and melting on the tongue.

Video recipe

 
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vyborne

hned by som si dala

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