Ingredients: rice flour, water, salt

Nutritional values/ 100g of product: Energy 1428 kJ/ 336 kcal, total fats 0g of which saturated fatty acids 0g, total carbohydrates 80g, of which sugar 0g, proteins 4g, salt 0.8g

Instructions for preparation:

Fried style of preparation: Boil the noodles in water for about 7 minutes, remove, rinse with cold water, drain. Heat a pan, add cooking oil, add your favorite type of meat, vegetables, mushrooms, seafood and spices and fry evenly for a few minutes. Add the noodles, stir and fry for about 30 seconds until the noodles are dry. The noodles are ready for consumption.