LEE KUM KEE Seasoned Soy Sauce for Seafood 410 ml
Parameters
Energy
130kcal
6,50%
Net Volume
:
410ml
Fat
0.5g
0,71%
Saturated fatty acids
0.1g
0,50%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
24g
9,23%
Best use before
:
until the date indicated on the bottle
Sugars
21g
23,33%
Proteins
7.1g
14,20%
Importer to the EU
:
LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.
Salt
16g
266,67%
Country of origin
:
Hong Kong - China
Nutritional values
:
/ 100ml
LEE KUM KEE Seasoned Soy Sauce for Seafood 410 ml
Seasoned soy sauce for seafood. Lee Kum Kee Soy Sauce Sauce allows you to enjoy traditional Chinese-style steamed fish. Simply add this flavored ready-to-use soy sauce to stewed fish and make a meal at home in the restaurant.
Manufacturer:LEE KUM KEE
Total sold: 29 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 24
Usually ships in: In stock
4,80 €
Packaging: 1 piece: 3,60 €
Ingredients: water, sugar, salt, soybeans 10%, wheat flour, yeast extract (yeast extract, salt), color (plain caramel), flavor enhancers (disodium inosinate, disodium guanylate).
Allergens: wheat, soy.
Nutritional values/ 100 ml: energy 552kJ/130kcal, fats < 0.5g of which saturated <0.1g, carbohydrates 24g, of which sugar 21g, protein 7.1g, salt 16g.
Use: for the preparation and flavoring of seafood and fish dishes.
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