Oyster sauce is a popular ingredient in Asian cuisine, especially in Vietnamese, Thai and Cantonese. It has a balanced taste between sweet and salty, with a rich, earthy undertone, thanks to the oyster extracts. It is a good source of protein and gives food a characteristic aroma and taste. Oyster sauce has a wide range of uses as a dressing for noodles, vegetables, in fried foods or as a basis for processing sauces and marinades. It is a major ingredient in popular Chinese beef and broccoli dishes. It is often transported over sushi for better taste and visual appeal.
Oyster Sauce Premium MEGACHEF 230g
Oyster Sauce Premium MEGACHEF 230g
Ingredients: oysters (45%), water, sugar, salt, corn starch, preservative E202.
Nutritional values / 100g of product: Energy 455kJ / 107kcal, fats 0.2g of which saturated fatty acids 0g, carbohydrates 24g of which sugars 20g, proteins 2.5g, salt 9.5g.
Warning for allergy sufferers: the product contains oysters
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