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Red curry paste COCK BRAND 50 g

Red curry paste COCK BRAND 50 g
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Ušetríte:- 28 %
Red curry paste COCK BRAND 50 g
Red curry paste COCK BRAND 50 g
Red curry paste COCK BRAND 50 g
 
Parameters
Energy 133kcal 6,65%
Net weight : 50g
Fat 6.66g 9,51%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 20g 7,69%
Best use before : until the date indicated on the packaging.
Sugars 6.66g 7,40%
Manufacturer : THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins 27g 54%
Importer to the EU : VIVACOMEX, SPOL. s ro, Palackého 1284/32, Cheb, Czech Republic.
Salt 11.17g 186,17%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 4

Red curry paste COCK BRAND 50 g

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COCK BRAND red curry seasoning is a specialized seasoning that creates a delicious flavour for an extremely attractive red curry.
Manufacturer:COCK BRAND
Total sold: 750 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 201
Usually ships in: In stock
1,50 € Packaging: 1 piece: 1,08 €

The most delicious taste of curry. The use of pre-mixed packs of curry spices will save housewives a lot of time and effort in preparing and pre-processing the ingredients. Because just add a packet of spices to cook with beef, shrimp, chicken, .. coconut milk and complete a delicious curry. Red curry powder has the spiciest flavor, much spicier than green and yellow curry.

Ingredients: red chili pepper, lemon grass, garlic, shallot, salt max. 10%, lime, cumin, alpinia medicinal, spices (coriander, cumin).

Nutritional values/100 g of product: Energy: 133 kcal, fats 6.66 g of which saturated fatty acids 0 g, carbohydrates 20 g, of which sugars 6.66 g, proteins 27 g, salt 11.17 g.

How to properly cook delicious curry from a package of Thai spices for COCK BRAND red curry

Raw materials :

  • 1 package of red curry 50 g, 250 g chicken (beef, shrimp), 480 ml coconut milk, tomatoes, chili, cinnamon leaves

Preparation:

  • Boil 240 ml of coconut milk with spices.
  • Allow the meat to cook, add the remaining 240 ml of coconut milk and bring to the boil
  • Add tomatoes, chili, cinnamon leaves, season to taste. Served with bread, noodles, rice.

 


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