Ingredients: Glutinous rice

Nutritional values/ 100g of product: Energy 356 kcal, fats 0g of which saturated fatty acids 0g, carbohydrates 77.8g of which sugars 2.2g, proteins 6.67g, salt 0g.

Cooking instructions

• One cup of raw rice produces about 3 cups of cooked rice.
• It is not necessary to wash
• Using a heavy pan with a tight-fitting lid:

1. Combine 2 cups rice and 2½ cups water in a medium saucepan.
2. Bring to a full boil. (It is recommended to cook rice at 100°C for 5 minutes)
3. Reduce the heat to low and simmer covered for 20 minutes.
4. Remove from heat and let stand covered for 10 minutes.
5. Fluff with a fork or rice paddle and serve

• Refrigerate leftover rice immediately

Reheating leftover rice:

• Microwave: Cover the rice and cook on high for about 12 minutes.
• Stovetop: Add 2 tablespoons of water to 1 cup of rice. Cover and heat for 4 to 5 minutes

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