Ingredients: rice flour 91.4%, thickener (oxidized starch (E104)), table salt, emulsifier (soy lecithins (E322)), stabilizer (carboxymethylcellulose (E466))

Information for people with allergies : The product contains soy.

Nutritional values/ 100g product: Energy 1454kJ 343 kcal, fats 0.6g of which saturated fatty acids 0.2g, saccharides 77g of which sugars 2g, fiber 1.8g, proteins 6.4g, salt 1g.

Instructions for preparation: put the noodles in boiling water, cook in water for approx. 2-3 minutes, drain, rinse with cold water for a few seconds and let them drain, and you can use them as a side dish for soup or you can fry them with vegetables, meat, spices...

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