-Sauces, Paste and Marinades | Foodland

 
 
 
 
The importance of Asian sauces in the kitchen

Sauces in Asian cuisine

Sauces are an inseparable part of any kitchen, especially of the Asian cuisine, where they have a very important role. To each prepared food, there is a specific sauce mixed to accompany. The use of sauces may improve the taste of the food, but it may also ruin the work of a good chef when a wrong kind is chosen.