Healthy Boy Mushroom Soy Sauce has a delicious smoky, delicate flavor, but as it is highly salty it should be added judiciously. Mushroom Soy Sauce can be used in place of other types of soy sauce in most recipes. As a table condiment, the unusual mushroom flavor complements many type of foods.

Ingredients: Water, soybeans 25%,  wheat, salt, sugar, flavoring agents (E621, E627, E631), fungus extract 1%, preservative (E211), natural farvivo (E150c), natural soy flavor.

Nutritional values / 100 g of product:  Energy 190 kJ / 45 kcal, fat 0 g of which saturates 0 g, carbohydrates 4.5 g of which sugar 3 g, 6.5 g protein, 23.6 g salt

Allergy alert: soybeans, wheat

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