Tamari soy sauce gluten-free - KIKKOMAN 1000ml
Parameters
Energy
57kcal
2,85%
Net Volume
:
1000ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
2g
0,77%
Best use before
:
until the date indicated on the bottle
Sugars
0g
0%
Proteins
10g
20%
Importer to the EU
:
KIKKOMAN TRADING EUROPE GmbH, THEODORSTRASSE 293, 40472 Düsseldorf, Germany
Salt
16.4g
273,33%
Country of origin
:
Japan
Nutritional values
:
/ 100ml
Tamari soy sauce gluten-free - KIKKOMAN 1000ml
Tamari is a soy sauce made from salt and soybeans. Contains wheat. It is fermented in a natural way, in wooden barrels, without the use of dyes, preservatives and flavor enhancers. It has a darker color, a more pronounced salty taste and is richer in minerals, trace elements, amino acids and beneficial microorganisms, suitable for a gluten-free diet.
Manufacturer:KIKKOMAN
Total sold: 872 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 65
Usually ships in: In stock
12,00 €
Packaging: 1 piece: 9,60 €
Ingredients: water, soybean, salt, vinegar.
Information for consumers with food allergies: the product contains soybean.
Nutrition Facts per 100ml: energy content: 240kJ/ 57cal, fat: 0 g, sacharide: 2 g of which sugar 0 g, protein:10 g, salt: 16.4 g.
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