Tamari soy sauce gluten-free - KIKKOMAN 250 ml
Parameters
Energy
57kcal
2,85%
Net Volume
:
250ml
Fat
0g
0%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
2g
0,77%
Best use before
:
until the date indicated on the bottle
Sugars
0g
0%
Proteins
10g
20%
Importer to the EU
:
KIKKOMAN TRADING EUROPE GmbH, THEODORSTRASSE 293, 40472 Düsseldorf, Germany
Salt
16.4g
273,33%
Country of origin
:
Japan
Nutritional values
:
/ 100ml
Tamari soy sauce gluten-free - KIKKOMAN 250 ml
TamariI Soy Sauce KIKKOMAN 250ml, gluten free, 100% natural, preservatives free. Tamari Soy Sauce is made only from soybean and salt, thus differs from other classic soy sauces Shoyu made from soybean and wheat. The paste of soybean and salt is fermented in a natural way, in wooden barrels.
Manufacturer:KIKKOMAN
Total sold: 425 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 73
Usually ships in: In stock
7,20 €
Packaging: 1 piece: 4,80 €
No colors, preservatives or flavor enhancers, which are commonly used in other soy sauce varieties, are added during the production. Compared with Shoyu, it has a darker color, expressive more salty flavor and contains more mineral and trace elements. It also contains a lot of aminoacids and microorganisms, which are important for digestion. Tamari Soy Sauce is suitable for gluten free diet.
Ingredients: water, soybean, salt, vinegar.
Information for consumers with food allergies: the product contains soybean.
Nutrition Facts per 100ml: energy content: 240kJ/57cal. Fat: 0 g; sacharide: 2 g, of which sugar: 0 g; protein:10 g; salt: 16.4 g.
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