Ingredients: Shallot, soybean oil, salt, tomato paste, soy sauce (water, soybeans, wheat flour, sugar, salt), spring onion, garlic, onion, pepper, chili, dark soy sauce (sugar, salt, water, soy, wheat flour), sugar.

Nutritional values / 100g of product: Energy 887kJ/ 212kcal, fats 16g, of which saturated fatty acids 2.5g, carbohydrates 14g, of which sugars 3g, proteins 2.5g, salt 16.3g

Warning for allergy sufferers: The product contains wheat, soy.

Use: Ingredients (serves 4):

• 1 packet Spice Paste for Cantonese Stir-Fried Rice
• 2-3 tbsp vegetable oil
• 1 large onion, thinly sliced
• 100g prawns, ham or bacon
• 650 g cooked rice
• 2 eggs, beaten
• 100 g frozen mixed vegetables
• sliced spring onions and thinly sliced red chillies as gamish.

Direction:

1. Heat oil in non-stick wok on medium heat. Add onion, prawns, ham or bacon.
2. Stir-fry for 3 minute. Add rice and spice paste stir-fry for 2 minutes.
3. Push mixture to one side of wok. Add egg, cook for 1 minute and stir into rice mixture. Add mix vegetables and stir -fry for 2 minutes or untill hot. Garnish.