Composition:

Seasoning mixture 35g: sugar, maltodextrin, spices and herbs (turmeric, cumin, coriander, mustard seed), salt, flavor enhancer: E621, modified tapioca starch,

Sauce mixture 65g: sugar, chopped fried peanuts (peanuts, antioxidant: E306, sunflower oil), chili pepper, onion, lemon grass, kaffir lime leaves, salt, dextrose, hydrolyzed vegetable protein (soy, corn, wheat , xylose, sunflower oil, glucose syrup, color: E150d, maltodextrin, salt, yeast extract, acidity regulator: E330), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296.

Nutritional values/ 100g of product: 1743kJ/ 413kcal, fat 9.8g of which saturated 2.1g, carbohydrates 70g of which sugar 54g, protein 9.3g, salt 7.6g

To use: mix the contents of package A with ¼ cup (60 ml) of coconut milk and pour over 500 g of chicken strips. Marinate for 1 hour. Skewer chicken, grill until done. For the sauce: Place the contents of package B in a saucepan and add 3/4 cup (180 ml) coconut milk and 3 tablespoons vegetable oil. Mix well and bring to a boil.

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