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Shrimp Crackers SA GIANG 200 g
Parameters
Energy
346kcal
17,30%
Net weight
:
200g
Fat
0.07g
0,10%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
85.3g
32,81%
Best use before
:
until the date indicated on the packaging.
Manufacturer
:
SAGIANG Export-Import Ltd., Sa Dec, Dong Thap, Vietnam.
Proteins
1.12g
2,24%
Salt
3g
50%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Shrimp Crackers SA GIANG 200 g
Raw Shrimp Crackers, must be baked in oil or in the microwave. Sa Giang shrimp crackers are suitable as an appetizer or main dish ingredient. They can be eaten alone or used to spice up different dishes, such as soups, salads or rice dishes. They are very popular in Southeast Asia.
Manufacturer:SA GIANG
Total sold: 944 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 3
Usually ships in: In stock
1,68 €
Packaging: 1 piece: 1,44 €
Ingredients: tapioca starch (contains sodium disulfite E223), shrimp 10%, sugar, salt, garlic, flavor enhancer (E621), acidity regulator (E330), raising agent (E500ii).
Warning for allergy sufferers: the product contains shrimp and sulfite.
Nutritional values/100 g of product: Energy 350 kcal, fat 0.18 g of that saturated; carbohydrates 85.5 g of which sugars 11.2 g; protein 1.14g; salt 2.42g
Instructions for preparation:
- Baking in oil: Place the chips in cooking oil at a temperature of 170-190°C. Remove them quickly when the chips just start to turn yellow and swell.
- Baking in a microwave oven: Use a microwave oven with a power of 600-1000 W and bake the chips for 40-60 seconds.
- Cooking the soup: Boil 100 g of chips in salted water for 3-5 minutes. Then boil 400ml of hot soup and put it in a bowl with chips, meat, prawns, cuttlefish, shallot leaves, bean sprouts and add spices to taste.
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