Dear customers, we would like to inform you that Matcha tea SHAN WAI SHAN 80g has been withdrawn from circulation. We ask you not to use it any further and return the original packaging of the product to the store. Thank you for your understanding.
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Artichoke Tea HUNG PHAT 50 g
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Parameters
Energy
37kcal
1,85%
Net weight
:
50g
Fat
0.98g
1,40%
Saturated fatty acids
0.67g
3,35%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
28,5g
10,96%
Best use before
:
until the date indicated on the packaging.
Sugars
24.5g
27,22%
Manufacturer
:
Hung Phat Tea Production Ltd., To 4, Ap 8, Binh My, Cu Chi, Ho Chi Minh City Vietnam.
Proteins
8,36g
16,72%
Salt
1.8g
30%
Country of origin
:
Vietnam
Nutritional values
:
/ 100g
Artichoke Tea HUNG PHAT 50 g
Discover delicious artichoke tea from the HUNG PHAT brand. This tea offers a refreshing taste and many beneficial effects for your health. Enjoy it as a tasty drink full of antioxidants and other nutrients.
Manufacturer:HUNG PHAT
Total sold: 110 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 57
Usually ships in: In stock
3,60 €
Packaging: 1 piece: 3,60 €
Packing: 25 x 2 g.
Ingredients: dried artichoke.
Nutrition Facts: energy content: 0 cal/100 g. 100 g of the product contains: fat 0.4 g; carbohydrate 0.5 g; protein 0 g; sodium 3 mg; cholesterol 0 mg.
Instructions for preparation: in a teacup with 150 ml of boiling water put one bag and wait for about 1-2 minutes.
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Enjoy delicious corn silks tea that offers a refreshing taste and many health benefits. Corn silks, known for their diuretic properties, are recommended for a number of health problems, including gout, rheumatism and urinary problems. Their natural properties can help dissolve urinary stones and sand, which can lead to relief from kidney problems.
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TAN CUONG is a famous area for its quality teas. This loose green tea is an excellent choice for tea lovers who prefer a mild and refreshing taste. Vietnamese green tea TAN CUONG is known for its quality and rich tradition in the cultivation and processing of tea leaves.
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