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Organic Soba Japanese Buckwheatnoodles HAKUBAKU 270 g

Organic Soba Japanese Buckwheatnoodles HAKUBAKU 270 g
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Soba noodles.
Organic Soba Japanese Buckwheatnoodles HAKUBAKU 270 g
Organic Soba Japanese Buckwheatnoodles HAKUBAKU 270 g
 
Parameters
Energy 355kcal 17,75%
Net weight : 270g
Fat 1.8g 2,57%
Saturated fatty acids 0g 0%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 70.2g 27%
Best use before : until the date indicated on the packaging.
Sugars 0g 0%
Manufacturer : Hakubaku Australia Pty Ltd., 7 Waringa Drive, Wendouree, Victoria 3355 Australia
Proteins 11.8g 23,60%
Salt 2.3g 38,33%
Country of origin : Australia
Nutritional values : / 100g

Organic Soba Japanese Buckwheatnoodles HAKUBAKU 270 g

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Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
Manufacturer:Hakubaku
Total sold: 557 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 10
Usually ships in: In stock
4,20 € Packaging: 1 piece: 2,88 €

In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home. There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.

Ingredients: Wheat flour 69%, 29% buckwheat flour, salt 2%, water

Allergens : Wheat

Nutritional value / 100 g: Energy  1485 kJ / 355 kcal, 1.8 g fat, including saturated fatty acids 0 g, carbohydrates 70.2 g of which sugar 0 g, 3.1 g fiber, protein 11.8 g, 2.3 g salt


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