Recommended method of use:

Add 3 teaspoons of ground coffee to the drip coffee filter and press the coffee lightly with the top strainer.

Place the filter on the cup and pour a small amount of hot water (96-100°C) to moisten the coffee. Wait about 20 seconds, then fill the dripper with hot water and cover with the lid. During the next 5 minutes, the water should trickle through the filter strainer. Then remove the coffee filter from the cup.

According to your personal preferences, add condensed milk or sugar to the coffee. Vietnamese coffee can be served hot or add ice if you want to serve iced coffee.