Ajinomoto sodium glutamate 1000g
Parameters
Energy
292kcal
14,60%
Net weight
:
1000g
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
26g
10%
Best use before
:
until the date indicated on the packaging.
Manufacturer
:
AJINOMOTO FOODS EUROPE SAS, 153 Rue de courcelles, 75017 Paris, France
Proteins
47g
94%
Salt
30.7g
511,67%
Country of origin
:
France
Nutritional values
:
/ 100g
Ajinomoto sodium glutamate 1000g
Sodium glutamate activates the taste receptors of one of the five basic flavors - umami. Made from corn by a fermentation process similar to that used to make yogurt, beer and soy sauce. Researchers and chefs internationally recognize it as the fifth taste in addition to sweet, sour, hot and salty.
Manufacturer:AJINOMOTO
Total sold: 1177 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 87
Usually ships in: In stock
7,71 €
Packaging: 1 piece: 6,00 €
Ingredients: pure monosodium glutamate E621 (purity >99%) 99%, additives.
Use : use as food seasoning, limited use.
- Maximum amount: 10 g/kg in the finished product.
- 250 ml soup: 250 g fish, meat, vegetables: 1/2 teaspoon (2 g)
- 300 g fried rice: 300 g fried noodles: 3/4 teaspoon (3 g)
- 1 level teaspoon = 4g
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