Oyster sauce is a popular ingredient in Asian cuisine, especially in Vietnamese, Thai and Cantonese. It has a balanced taste between sweet and salty, with a rich, earthy undertone, thanks to the oyster extracts. It is a good source of protein and gives food a characteristic aroma and taste. Oyster sauce has a wide range of uses as a dressing for noodles, vegetables, in fried foods or as a basis for processing sauces and marinades. It is a major ingredient in popular Chinese beef and broccoli dishes. It is often transported over sushi for better taste and visual appeal.
Premium Oyster Sauce MEGACHEF 600g
Premium Oyster Sauce MEGACHEF 600g
Ingredients: oysters (45%), water, sugar, salt, corn starch, preservative E202.
Nutritional values/100g of product: energy 472kJ/113kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 25g, of which sugars 20g, proteins 2.7g, salt and 9.3g.
Warning for allergy sufferers : the product contains oysters
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