Japanese Mochi cake with red bean Q Brand 210g
Parameters
Energy
308.6kcal
15,43%
Net weight
:
210g
Fat
2.86g
4,09%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
71.5g
27,50%
Best use before
:
until the date indicated on the packaging.
Sugars
38.18g
42,42%
Manufacturer
:
TAIWAN MOCHI MUSEUM, 1f., No.114, Dajin, Taichung 40356, Taiwan
Proteins
2.86g
5,72%
Salt
0.19g
3,17%
Country of origin
:
Taiwan
Nutritional values
:
/ 100g
Japanese Mochi cake with red bean Q Brand 210g
Traditional Japanese dessert Mochi Cake with red bean filling. It is made from sticky rice dough and a soft red bean puree. It offers a sweet taste and a soft texture that melts in your mouth. It is a popular dessert in Japan, and now you can enjoy it too. Try this sweet delicacy that will surely delight you with its unique combination of taste and texture.
Manufacturer:MOCHI MUSEUM
Total sold: 577 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 2
Usually ships in: In stock
3,52 €
Packaging: 1 piece: 2,97 €
Ingredients: malt sugar, sticky rice, 20% red bean paste (red beans, sugar, malt sugar, palm oil), sugar, modified corn starch (E1442), palm oil, preservative (E200).
Allergens: may contain traces of gluten, peanuts, sesame, soy and nuts.
Nutritional values / 100g of product: energy 308.6 kcal, fats 2.86g, of which saturated fatty acids 0g, carbohydrates 71.5g, of which sugar 37.18g, proteins 2.86g, salt 0.19g.
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