BULL HEAD barbecue sauce - Chinese barbecue sauce (also known as Chinese or satay sauce-cha) has a long history in Chinese cuisine. Opinions about the origin of barbecue sauces (chess) are widely divergent. The most reliable is reportedly used pepper old Malaysians to eat pork, roast beef on a skewer, which was named in Chinese as "Sa-cha (or Chinese Sa-tay)" and was introduced to Chao-chou in Malaysia later. Based on the training and improvement of Chao CHO chefs, barbecue sauce became popular everywhere and is widely used in Chinese cuisine, based on barbecue sauce became king of spices of Chinese cuisine.

Ingredients: soybean oil (65%), dried fish (lizardfish) (9%), garlic (6%), sharlot (5%), sesame (4%), chili powder (3.5%), coconut powder (3 .3%), ginger (19%), dried shrimp (1%), salt (0.8%), pepper (0.5%).

Nutritional values / 100g of product: Energy: 3156kJ/ 755kcal, fats 75.7g, of which saturated fatty acids 14.5g, carbohydrates 9.4g, of which sugars 0.5g, proteins 9.1g, salt 0.7g

Warning for allergy sufferers : Contains fish, soy, shrimp.