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Red curry paste COCK BRAND 400 g

Red curry paste COCK BRAND  400 g
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Ušetríte:- 17 %
Red curry paste COCK BRAND  400 g
Red curry paste COCK BRAND  400 g
Red curry paste COCK BRAND  400 g
 
Parameters
Energy 122kcal 6,10%
Net weight : 400g
Fat 5.4g 7,71%
Saturated fatty acids 2.8g 14%
Carbohydrates 10g 3,85%
Best use before : until the date indicated on the packaging.
Sugars 4g 4,44%
Manufacturer : THAI WORLD IMPORT & EXPORT CO., LTD. 2532 Trok Nokket, Ratchadaphisek rd., Bangklo, Bangkholaem, Bangkok 10120, Thailand
Proteins 3,9g 7,80%
Salt 11.7g 195%
Country of origin : Thailand
Nutritional values : / 100g
Degree of spiciness : 4

Red curry paste COCK BRAND 400 g

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COCK BRAND red curry seasoning is a specialized seasoning that creates a delicious flavour for an extremely attractive red curry. The excellent properties of COCK BRAND Red Curry spices are selected from the freshest and most typical ingredients in the country of the Golden Temples, processed and mixed according to a special recipe that will help you create taste.
Manufacturer:COCK BRAND
Total sold: 2046 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 44
Usually ships in: In stock
4,20 € Packaging: 1 piece: 3,48 €

The most delicious taste of curry. The use of pre-mixed packs of curry spices will save housewives a lot of time and effort in preparing and pre-processing the ingredients. Because just add a packet of spices to cook with beef, shrimp, chicken, .. coconut milk and complete a delicious curry. Red curry powder has the spiciest flavor, much spicier than green and yellow curry.

Ingredients: Dried red pepper (28%), lemon grass, garlic, shallot, salt, kaffir lime peel, galangal, spices (coriander seeds, cumin powder).

Nutritional values/100 g of product: Energy: 509kJ/ 122kcal, fats: 5.4g, saturated fatty acids: 2.8g, carbohydrates: 10g, of which sugars: 4g, fiber 9.1g, protein: 3.9g, salt : 11.7g.

How to properly cook delicious curry from a package of Thai spices for COCK BRAND red curry

Raw materials :

  • 1 package of red curry 50 g, 250 g chicken (beef, shrimp), 480 ml coconut milk, tomatoes, chili, cinnamon leaves

Preparation:

  • Boil 240 ml of coconut milk with spices.
  • Allow the meat to cook, add the remaining 240 ml of coconut milk and bring to the boil
  • Add tomatoes, chili, cinnamon leaves, season to taste. Served with bread, noodles, rice.

 


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