Thin rice noodles suitable for soup or side dish, e.g. BUN CHA , or NEM CUON

Ingredients: rice flour 66.6%, starch, thickener (oxidized starch, (E1404), salt.

Nutritional values / 100 g of product: energy 1423 kJ / 340 kcal, fats 0.2 g of which saturated fatty acids 0 g, carbohydrates 78 g of which sugar 0 g, proteins 6 g, salt 0.125 g.

Instructions for preparation:

1. Roasted noodles: Soak the noodles in boiling water for 7-10 minutes, then remove and rinse with cold water for a few seconds and allow to drip. Then you can roast them with meat or shrimp and vegetables to taste.

2. Cold side dish: Soak the noodles in boiling water for 5 minutes, then remove and rinse with cold water for a few seconds and let it drip and cool for about 10 minutes. Then you can use it as a side dish to grilled meat.

3.Noodle soup: soak the noodles in cold water for 15 minutes, then remove and allow to drip for about 10 minutes. Cook the noodles for 2-3 minutes in the meat broth and the soup is ready.

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