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Basmati wholegrain brown rice - TILDA - 1 kg

Basmati wholegrain brown rice - TILDA - 1 kg
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Basmati wholegrain brown rice - TILDA - 1 kg
Basmati wholegrain brown rice - TILDA - 1 kg
Basmati wholegrain brown rice - TILDA - 1 kg
 
Parameters
Energy 351 kcal 17,55%
Diet information : Vegetarian Vegan Halal
Net weight : 1000g
Fat 2.8g 4%
Saturated fatty acids 0.6 g 3%
Storage : Store in a dry and cool place, out of direct sunlight.
Carbohydrates 71,2 g 27,38%
Best use before : until the date indicated on the packaging.
Sugars 1,16g 1,29%
Manufacturer : Tilda Ltd, Coldharbour Lane, Rainham, Essex, RM13 9YQ, United Kingdom
Proteins 8,6 g 17,20%
Salt 0.05 g 0,83%
Country of origin : India
Nutritional values : / 100g
Nutritional value / 100g of pruduct : Energia 1491 kJ/ 351 kcal, tuky: 0,8 g z toho nasýtené mastné kyseliny: 0,2 g, bielkoviny 7,8 g; uhľohydráty 77,7 g z toho cukor 0,5 g; sodík: <0.01 g
Gluten-free : Yes

Basmati wholegrain brown rice - TILDA - 1 kg

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Basmati whole-grain brown rice TILDA is a high-quality rice that retains all the nutritional values and natural shades of its whole-grain grain. This rice is grown with love and care, which is reflected in its delicate aroma and excellent taste. Basmati rice is known for its long and slender grain structure.
Manufacturer:TILDA
Total sold: 143 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 111
Usually ships in: In stock
7,20 € Packaging: 1 piece: 6,60 €

It is suitable for preparing various dishes, including curries, pilafs, salads and side dishes for meat and vegetables. With its nutritional value and excellent taste, TILDA basmati whole grain brown rice is the ideal choice for those who care about their health and want to enjoy the authentic aromas and flavors of the kitchen.

Composition: basmati rice 100%.

Nutritional values / 100g of product: Energy 1491 kJ/ 351 kcal, fats: 2.8 g of which saturated fatty acids: 0.6 g, carbohydrates 71.2 g of which sugars 1.16 g; protein 8.6 g; salt <0.05 g

There are many different ways to cook rice - this one is really simple:

1. Add 60g of basmati rice per person to a large pot of boiling water.

2. Cook on medium heat for 10-12 minutes.

3. Drain well, cover and let stand for 3 minutes, then lightly pierce the grains and serve.


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