Ingredients: cinnamon powder 44.8%, coriander seeds 30%, beech leaf 14.4%, star anise 9.2% and fresh spices 1.6%.

Nutritional values / 100 g of product: Energy 452 kcal, fats 2.1 g of which saturated fatty acids 0.5 g, carbohydrates 80 g of which sugars 1.4 g, protein 6.3 g, salt 0.25 g

Use: for preparing and tasting meals, for marinating all kinds of meat and fish.

Recipe: Chicken Wings In Five-Spice Blend

Cooking Instructions:

• Prepare ½ kg chicken wings. Sprinkle 1 tablespoon Chinese-Five-Spice Blend over chicken wings and knead gently
• Brown 1 teaspoon minced garlic with 1 tablespoon vegetable oil. Stir-fry chicken wings, turning a few times
• Add 3 cups (720 ml) water, 3 tablespoons sugar, 1 teaspoon salt, 2 teaspoons light soy sauce and 2 teaspoons black soy sauce to taste
• Add 5 hard-boiled eggs, 1 piece of bean curd, cut into 1 inch cubes. Cover and simmer for 1 hour. Garnish with coriander leaves before serving

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