Ingredients: Wheat, sugar, roasted glutinous rice, flavor enhancer: E621, acidity regulators: E331, E500, E451, salt, hydrolyzed soy protein, spices (garlic, pepper, turmeric), stabilizer: E407.

Warning for allergy sufferers: Contains wheat and soy

Nutritional values/100g product: Energy 1439kJ/ 339kcal, fats 1.3g, of which saturated fatty acids 0g, carbohydrates 48g, of which sugars 26g, proteins 32g, salt 13.8g

Preparation: Dissolve the contents of this package in 60 ml of water. Add the mixture to 500 g of ground pork. Knead until the mixture is formed
becomes sticky. Let stand for 10 minutes. Form into 2.5 cm balls. Thread the beads. Grill until done or bake at 170°C for 10 minutes. Serve with rice noodle slices or rice noodles and fresh vegetables.