Ingredients: soy sauce (water, salt, soybean, wheat, sugar), sugar, chilli, vegetable proteins (soy, corn, wheat), salt, onion, spirit vinegar, dried mushrooms, modified starch, maltodextrin, colorant (E150c)

Nutritional value / 100 g product: Energy 526kj / 126Kč, fat <0.5 g of which saturated fatty acids <0.1 g, carbohydrates 21 g, of which sugars 19 g, 8.7 g fiber, 5.1 g protein, 17.2 g salt

Allergy alert: contains wheat, soybeans

Instructions for preparing ostrokyslej soup for 4 people

+ Material: single package the paste in the preparation ostrokyslej soup, 1 tablespoon of vegetable oil, 100 grams of chicken breast cut into noodle, 880 ml of water or chicken stock, 70 g mixed vegetables chopped and unsalted, 2 tablespoons cornstarch, 2 tablespoons of water, 1 beaten egg, chopped spring onion.

+ Preparation: Heat the oil in a frying pan at medium heat. Add the meat fry for 1 minute. Water or broth with stirring, add the paste and bring to a boil, then add the vegetables. Corn starch, mix with the second ski. water and add to soups, stir thoroughly and simmer 3 minutes. Then add the egg. Garnish with spring onions and serve hot.

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