Ingredients: Wheat flour, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole (E320), butylated hydroxytoluene (E321))), starch, salt, acidity regulators (triphosphates (E451), potassium carbonates (E501), sodium carbonates (E500) ).

Nutritional value/ /100g of product: energy 1884 kJ/ 449 kcal, fats 18.3 g of which saturated fatty acids 11.8 g, carbohydrates 60.6 g of which sugars 4.7 g, proteins 9.1 g, salt 1.7 Mr

Allergens: wheat, may contain fish

Instructions for preparation:

- Pouring : Put 50g/ one serving portion in a bowl and pour 300ml of boiling water and cover for 3 minutes, then you can add the sauce and other ingredients for the soup.

- Cooking: Boil 50g of noodles in 300ml of boiling water for approx. 2 minutes, add other ingredients to taste

- By roasting: Boil 50g of noodles in 300 ml of boiling water for about 2 minutes, drain in cold water. Then you can use it for frying according to recipes with chicken, shrimp, vegetables...