- Intro
- Whole Our offer
- Sushi
- Instant soups
- Rice
- Noodles and Vermicelli
- Flour, starch & Rice paper
- Coating mixture, tempura & panko
- Spices and seasonings
- Sauces and Marinades
- Sweets and snacks
- Beverages
- Dried products
- Preserved Products
- Coconut products
- Healthy food
- Oil and butter
- Dairy and milk products
- Frozen food
- Fresh vegetables and fruits
- Package of ingredients
- Food supplements
- Decorations and gifts
- Incense sticks
- Kitchenware
- Gastro Packaging
- Ointments-medical oils-balms
- HORECA - For Hotels, restaurants, catering
- Sale
- Sweets and snacks
- Sushi
- Instant soups
- Healthy food
- Kitchenware
- Recipes
- Blog
- Discover the world of Asian gastronomy
- Mochi Madness: Uncovering the Sweet Secrets of Japanese Mochi
- Vietnamese cuisine: a journey of taste pleasures
- Wok wonders: Homemade Asian fried dishes in a European style
- Discover Tricks for Perfecting Your Asian Cooking Skills
- Japchae: A delicious Korean specialty food that you must try
- What is Bun Bo Nam Bo? A Closer Look at this Classic Vietnamese Dish
- Explore authentic Chinese cuisine with these ingredients
- 7 tips for cooking and preparing Chinese food for best results
- Everything you need to know about rice paper
- How to made the legendary chili sauce HUY FONG
- Herbs and their effects
- You should know ...
- How to cook rice noodle
- Why ramen is the best food for cold days.
- All about sushi ...
- Every Popular Cooking Method for Asian Cuisine You Must Know
- How to properly use chopsticks
- How to properly prepare the sushi rice.
- Sushi for Beginners - The ABCs of Iconic Japanese Food
- Mastering Pho: A Comprehensive Guide to Eating Pho Correctly
- What milk to drink - cow, goat, soy or other?
- How to properly eat PHỞ
- Udon - The Japanese Noodles
- How to eat Sushi.
- About food
- Why is it important to eat foods high in iron?
- Asian foods that lower blood cholesterol
- Japanese specialties: shoyu, tamari and miso.
- About soy sauces
- The healing effects of Chilli
- Seven kinds of spices and cancer
- What are sacharids, carbohydrates and sugars,?
- Mung bean and adzuki bean
- Basmati rice and diabetes
- Rice is a perfect plant
- Effects of coconut oil
- Discover the world of Asian gastronomy
- Restaurants
Intro Contact
Our offer
- Sale
- Sushi
- Instant soups
- Rice
- Noodles, vermicelli and pasta
- Sauces and Marinades
- Spices and seasonings
- Coating mixture, tempura & panko
- Flour, starch & rice paper
- Sweets and Snacks
- Beverages
- Dried products
- Preserved Products
- Frozen food
- Fresh vegetables and fruits
- Coconut products
- Oil and butter
- Dairy and milk products
- Healthy food
- Package of ingredients
- Food supplements
- Ointments-medical oils-balms
- Decorations and gifts
- Incense sticks
- Kitchenware
- Gastro Packaging
- HORECA - For Hotel, restaurant, Catering
Operator:
TRALYCO, SK, spol. Ltd
Stará Vajnorská 17A/12495, 831 04 Bratislava
ID: 35 855 991, VAT ID: SK2020240013
Bank connection: ČSOB, as, account number: 4011553055/7500
IBAN: SK13 7500 0000 00401155 3055
Store:
Stará Vajnorská 19, 831 04 Bratislava, REMPO building, REMPO campus - MAP.
Tel.: 02/ 4468 1527, 02/ 4468 1528
Fax: 02/ 4488 8649
email: info@foodland.sk
Opening Hours:
Monday - Friday: 09:00 - 18:00, Saturday: 9:00 - 20:00, Sunday: 9:00 - 15:00
Click on this link and see how to get to us step by step.
You can contact us by e-mail or by phone at the listed contacts, or via the contact form:
Send an Email to this Contact:
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Come to visit us!
In our shop you will find not only the necessary dry foods, drinks, favorite delicacies, necessary ingredients for cooking but also fresh herbs, vegetables and fruits, quality frozen shrimp, squid, fish ... your favorite recipes that you want to try to cook at home and remember pleasant experiences from trips to Asia.
ContactOpening Hours
Monday - Friday | 8:00 - 18:00 |
Saturday | 9:00 - 20:00 |
Sunday | 9:00 - 15:00 |
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