Nước Chấm, nuoc cham is a Vietnamese dipping sauce.

You can combine these with the Vietnamese pancake, spring rolls, summer rolls. Basically anything you want

Ingredients:

2 tbsp Fish sauce
Add yourself:
6 tbsp Water
2 tbsp Sugar
1.5 tbsp Lime juice
1 clove of finely chopped Garlic

• 1 chili

Preparation method

• Mix water and sugar in a bowl. Optional: Heat 1/3 of the water, then mix to make the sugar dissolve more easily, then add the rest of the water.
• Gradually add lime or lemon juice until you like the taste. A good guideline is that it should taste like lemonade / lemonade.
• Add small amounts of fish sauce until you like the taste. It should be a bit strong in taste.
• Add garlic and chopped chili and dip!

Source. Asianfoodlover, photo 123RF