Malaysian Beef Rendang: A Tasty Delight

Malaysian Beef Rendang is a dish that boasts a unique and captivating flavor profile. By skillfully adjusting the amounts of sugar and chilies, you can achieve a wide range of taste experiences. This dish is best served over rice, allowing the rich flavors to meld perfectly. Prep Time: 30 minsCook Time: 1 hr 30 minsTotal Time: 2 hrsServings: 6Yield: 6 servings

Ingredients: ⅜ pound shallots 3 cloves garlic 15 dried red chile peppers 5 slices fresh ginger root 5 stalks lemon grass, chopped 2 teaspoons coriander seeds 2 teaspoons fennel seeds 2 teaspoons cumin seeds 1 pinch grated nutmeg 1 tablespoon vegetable oil 1 ¼ pounds beef stew meat, cut into 1 inch cubes 1 ½ tablespoons white sugar 2 cups shredded coconut 5 whole cloves 1 cinnamon stick 1 ⅔ cups coconut milk ⅞ cup water Salt to taste Directions: Heat the shredded coconut in a dry wok, stirring continuously until it turns golden brown. Set aside to cool. In a blender or food processor, blend shallots, garlic, dried red chile peppers, ginger, and chopped lemon grass into a thick paste. Grind the coriander, fennel, cumin seeds, and nutmeg. Using the same wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin, and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add the beef and cook over medium heat for an additional 3 to 4 minutes, or until the meat is nicely browned. Stir in sugar, shredded coconut, cloves, cinnamon stick, coconut milk, and water. Bring the mixture to a boil, then lower the heat and simmer until most of the liquid has evaporated and the meat becomes tender (approximately 1 hour). Season with salt to taste. Indulge in the rich and aromatic delight of Malaysian Beef Rendang, a dish that showcases the culinary artistry and harmonious blend of flavors found in Malaysian cuisine.