Authentic Chinese cuisine is known for its complex flavours and a wide variety of ingredients.

While many of the ingredients are unfamiliar to western cooks, there are a few staples anyone can use to get started with Chinese cooking. Whether you’re looking to make a traditional dish or are just beginning to explore Chinese cuisine, these ingredients will give you the foundation you need to get started.  

1. Soy Sauce

Soy sauce is an essential ingredient in Chinese cooking. It’s used as a flavour enhancer and can range from light to dark in colour and flavour. Light soy sauce is a great way to add a salty flavour to dishes, while dark soy sauce adds a deep, rich flavour.

2. Rice Wine

Rice wine is another essential ingredient in Chinese cooking. It’s used to bring out the flavours of other ingredients and add a pleasant sweetness to dishes. Rice wine is usually added at the beginning of the cooking process, but it can also be used as a finishing touch.

3. Garlic and Ginger

Garlic and ginger are two of the most commonly used aromatics in Chinese cooking. Both of these ingredients add a depth of flavour to dishes and can be used to enhance the flavours of other ingredients. Garlic and ginger are often used together in dishes, but they can also be used separately.

4. Chilli Peppers

Chilli peppers are often used to add heat to Chinese dishes. Dried chillies are generally used for flavour rather than heat, while fresh chillies can be used to add a spicy kick. Chilli peppers are often used in combination with other aromatics, such as garlic and ginger.

5. Sesame Oil

Sesame oil is a key ingredient in Chinese cooking. It’s used to bring out the flavours of other ingredients and add a pleasant nutty flavour to dishes. Sesame oil is usually added at the end of the cooking process, just before serving.

Delicious Authentic Chinese Recipes to Try

1. Kung Pao Chicken

This classic dish is a staple of Chinese cuisine and can be found in almost any Chinese restaurant. The spicy stir-fry is packed with flavour and texture thanks to a combination of chicken, peanuts, and vegetables. Serve with steamed white rice for a complete meal.

2. Sweet and Sour Pork

Sweet and sour pork is a classic Chinese dish that is sure to please. The combination of sweet and sour flavours is perfectly balanced and the tender pork pieces are coated in a flavorful sauce. Serve with steamed vegetables and rice for a delicious meal.

3. Egg Drop Soup

This light and flavorful soup is a perfect starter for any meal. It’s made with a simple combination of chicken broth, eggs, and vegetables.

4. Stir-Fried Noodles

Stir-fried noodles are a quick and easy dish that can be made with a variety of vegetables, meats, and seasonings. The combination of flavours and textures makes for a delicious dish that is sure to please.

5. Hot and Sour Soup

This soup is a perfect balance of flavours. The combination of hot and sour is just right and the soup is packed with vegetables and tofu.

Final Thoughts

These five ingredients are just a few of the essentials used in Chinese cooking. With these ingredients, you can start to explore the flavours and techniques used in authentic Chinese cuisine. From stir-fries to soups, these ingredients can help you create delicious dishes that will be sure to please. Foodland offers a wide selection of Chinese spices, sauces, oils, and other ingredients, as well as recipes and helpful cooking tips. If you are looking for a Chinese grocery shop in Bratislava, browse our products today!