Ingredients: Garlic, shallot, vegetable oil (palm, soybean), spices (coriander, ginger, cumin, mustard, fenugreek, turmeric), salt, lemon grass, shrimp paste (shrimp, salt), chili, galangal.

Warning for allergy sufferers: This product may contain traces of fish and shellfish

Nutritional values/ 100g of product : energy 1277kJ/ 308kcal, fats 22g of which saturated fatty acids 13g, carbohydrates 18g, of which sugars 6.2g, protein 4.9g, salt 10.8g.

Preparation instructions: Cut 250 g of beef or chicken. Heat the pan, add 1 cup (240 ml) of coconut milk together with the contents of the package, fry until oil appears on top. Add the meat and fry together until done. Add 1 cup (240 ml) of water. Bring to a boil. Add potatoes and chopped onion. cook until soft. Add fish sauce to taste. Serve with boiled rice.