Healthy Boy Mushroom Soy Sauce has a delicious smoky, delicate flavor, but as it is highly salty it should be added judiciously. Mushroom Soy Sauce can be used in place of other types of soy sauce in most recipes. As a table condiment, the unusual mushroom flavor complements many type of foods.

Ingredients: water, soy sauce 20% (water,  soy beans ,  wheat, salt) sugar, 10% fungus extract, sugar, glucose syrup, flavoring, E621, modified maize starch, preservative E211

Nutritional value / 100 g of product : Energy 388 kJ / 92 kcal, fat 0 g of which saturates 0 g Carbohydrates 20 g of which sugar 13 g, protein 2.9 g, 9.9 g salt

Allergy alert: production contains  soybeans and  wheat