Mushroom Vegetarian sauce LEE KUM KEE 510 g

Sauces and MarinadesMushroom Vegetarian Stir-fry sauce LEE KUM KEE 510 g

Mushroom Vegetarian Stir-fry sauce LEE KUM KEE 510 g

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Parameters

Energy 136kcal 6,80%

Net weight : 510g

Fat 0.5g 0,71%

Saturated fatty acids 0.1g 0,50%

Carbohydrates 32g 12,31%

Best use before : until the date indicated on the bottle

Sugars 27g 30%

Proteins 1.9g 3,80%

Importer to the EU : LEE KUM KEE (EUROPE) Ltd., 88 Beaufort Court, Admirals Ways, London, E14 9xl UK.

Salt 11.1g 185%

Country of origin : Hong Kong - China

Nutritional values : / 100g

Mushroom Vegetarian Stir-fry sauce LEE KUM KEE 510 g

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Lee Kum Kee Mushroom Vegetarian Stir-fry Sauce contains unique shiitake mushrooms flavour. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip. No gluten.No added preservatives. Suitable for vegetarians and vegans

Manufacturer:LEE KUM KEE

Total sold: 159 pcs

Packaging: 1 piece

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Availability

In Stock (Balenie: 1 kus): 3

Usually ships in: In stock

3,60 € Packaging: 1 piece: 3,72 €

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Product details

Ingredients: water, sugar, soy sauce (water soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), color (smooth caramel), dried shiitake 0.3%.

Use: for preparing and flavoring food.

Nutritional value of 100 g of the product: Energy 576 kJ (136 kcal), fats < 0.5 g of which saturated fatty acids < 0.1 g, carbohydrates 32 g of which sugar: 27 g, protein 1.9 g, salt 11.1 g,

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