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Yellow radish in sushi 350g
Parameters
Energy
15.7kcal
0,79%
Net weight
:
350g
Fat
0.1g
0,14%
Saturated fatty acids
0g
0%
Storage
:
Store in a dry and cool place, out of direct sunlight.
Carbohydrates
4g
1,54%
Best use before
:
until the date indicated on the back label side.
Sugars
0g
0%
Proteins
0.9g
1,80%
Importer to the EU
:
Panas Handels GmbH Austria
Salt
1.8g
30%
Country of origin
:
China
Nutritional values
:
/ 100g
Yellow radish in sushi 350g
Made from daikon radish, these yellow pickles are often served together with sushi and other types of tsukemono (Japanese-style pickles) in traditional Japanese cuisine. Takuan is also popular in South Korea with the name DANMUJI 단무지, most often being used in GIMBAP / side dish.
Manufacturer:Miyasaka Jozo Co. Ltd
Total sold: 603 pcs
Choose a variant:
Availability
In Stock (Balenie: 1 kus): 102
Usually ships in: In stock
4,20 €
Packaging: 1 piece: 2,88 €
Ingredients: Yellow radish 90%, water, salt, acidity regulators E330, E260, preservative E202, E223, sweetener E950, E951, E954, E101 dye.
Nutritional value / 100g of product: Energy 66kJ / 15,7kcal, fats 0,1g, of which saturated fatty acids 0g, carbohydrates 4g of which sugar 0g, protein 0,9g, salt 1,8g
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