Ingredients: black rice Riceberry 100%.

Nutritional values/ 100g product: Energy 1556 kJ/ 367 kcal, fat 3.8 g of which: saturated fatty acids 1 g, carbohydrates 74 g, of which sugar 2.7 g, protein: 8.1 g, salt: 0 g

Cooking instructions

1. Place 1 cup of black sticky rice in the rice cooker.
2. Add 1.5-2 cups of water. Turn on the power and wait for the rice to cook.
3. Once the rice is cooked, let the rice rest for 15-20 minutes without opening the rice cooker.
4. Serve

Tip: For softer rice, add more water and let the rice rest longer. If you want to cook a large amount of rice, increase the amount of rice and water proportionally, but use slightly less water.